Located in the flowery park of the hotel, near the restaurant Bandama and close to the pool, the name Allocodrome comes from the conjunction of the words "Alloco" and "drome". Alloco designates a popular dish in Cote d'Ivoire prepared with fried plantain. It is the privileged restaurant of the hotel where to taste delicious grilled meats and fishes, especially the soukouya of mutton which has made its reputation.